~If you can't find white sweet potatoes, you can use regular sweet potatoes or white potatoes instead! Recipe is easily doubled or tripled for a crowd. https://www.kellylynnssweetsandtreats.com/baked-white-sweet-potato-fries For some reason, grocery stores (at least where I live) seem to label all varieties of sweet potato as simply “sweet potatoes,” and you’re left to figure out which is which. Bake fries for 20 minutes, and then turn the fries. These oven fries are baked until crispy and tossed with cinnamon and cayenne. I placed them in an even layer on a coconut oil-greased baking sheet and then topped them with more coconut oil. Photos or recipes used must link back to the original post on our site and must reference Fed and Fulfilled in your post. Sprinkle spices, salt, and pepper over the sweet potato wedges. The good news is, the sweet potato fries I’d been planning turned out even better than I’d hoped, all because I used white sweet potatoes. Sorry, your blog cannot share posts by email. Their flavor deepens and they bake much more evenly in the oven than they do in the microwave. The Okinawa Sweet Potato with white skin and purple flesh and the Purple sweet potato with purple skin and flesh! These fries are also delicious with the Ginger People’s sweet ginger chili sauce. If someone handled all the organic potatoes, they did it before I got there. https://www.hungryhuy.com/no-fail-crispy-sweet-potato-fries-recipe Comment document.getElementById("comment").setAttribute( "id", "a20385f69b57591d45ed71b184d7459d" );document.getElementById("aba4cb7cf6").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. In shape, white sweet potatoes look very similar to orange sweet potatoes. 2 Comments. Fries should be golden brown on the outside and cooked through. (Bake time will depend on how crispy you want your fries.). Don’t touch all the produce. And that matters, because the first thing you’ll want to do is slice up the potatoes into long thin rectangles. Baked Sweet Potato Fries with Honey Spice Dip McCormick plain lowfat yogurt, honey, canola oil, reduced fat sour cream and 5 more Fried Sweet Potato Fries with spicy sweet potato fries … and it is all thanks to one secret ingredient that makes these crispy fries! Both the texture and flavor are different, the Ginger People’s sweet ginger chili sauce, CCPA Privacy Policy (California Residents). The other day, I bought white sweet potatoes (instead of orange) by accident. It wasn’t, I’m sure. My favorite thing about white vs orange sweet potatoes is that white potatoes are easier to cut through! Perfectly Crispy Sweet Potato Fries. Keep roasting for about ten more minutes, or until they’re all golden and crisp. https://www.tasteofhome.com/recipes/baked-sweet-potato-fries Toss the fries in olive oil and they are ready for the oven. To make baked sweet potato fries, wash and peel the sweet potatoes then cut them into sticks. But, if you’re paying attention, you can tell the difference just by looking at the potatoes. I usually just spread my fries out on a baking sheet, drizzle the oil and sprinkle the spices, and then jumble them all together with my hands to spread the seasoning around. (I baked mine on the middle rack for the first 20 minutes and the bottom rack for the remainder of the time.). Seriously, though. Required fields are marked *. Coat the fries in a mixture of salt, pepper and cornstarch. However, french fries are fried food, which, when eaten in excess, can lead to certain health issues, such as weight gain and high cholesterol. Your email address will not be published. These were so easy to make and really delicious! Bake them in a single layer on a sheet pan and remember to flip the fries so that every side is crispy. If you love sweet potatoes, try these white sweet potato fries! Mix sweet potato wedges around with your hands to evenly coat with oil and spices. If desired, peel potatoes (optional). Next, toss the fries in olive oil, cinnamon, and cayenne powder. We appreciate your discretion when sharing any of our property, including links, pages, recipes, and photos. Cut the potatoes into long slices, about ¼" wide and deep. DIRECTIONS. I’m so glad you loved them! They’ll be crispier if you wait to salt until after roasting. And in case you’re wondering, a crumbly and starchy potato makes a DELICIOUS French fry. Lay the fries in a single layer on an unlined baking sheet. Eat up right away, and enjoy your super fancy fries! Roast the fries for about twenty minutes, and then take them out of the oven and flip them all over with a spatula. Cut the potatoes into long slices, about ¼" wide and deep. Think of white sweet potatoes as a cross between the Russet (or Idaho) potato and an orange sweet potato. Baked sweet potato fries. For these Crispy Sweet Potato Fries, you will need 2 garnet sweet potatoes and 2 purple sweet potatoes. Drizzle remaining 2 tablespoons of coconut oil over the top. I was standing in the produce section, feeling especially germaphobic, as if something unsavory could be lurking behind any vegetable or spud. Arrange wedges on baking sheet in a single layer. Bake for 40-45 minutes, flipping once halfway through. But as I stood there, waiting my turn to grab some sweet potatoes, I watched in horror as the woman in front of me handled every single (orange) sweet potato. The color, though, is visibly paler, less orange, and pretty similar (again) to a brown Idaho potato. Drizzle with olive oil and sprinkle with cayenne and cinnamon, and toss with your hands to mix the spices. No matter how salty you like your fries, don’t add the salt yet. “I think you bought white sweet potatoes instead of orange.”. Post was not sent - check your email addresses! Don’t be that person. Bake 10 more minutes, or until golden. I stared at the remaining potatoes for a few minutes, and headed straight over to the organic produce. But if you prefer to toss them in a big bowl, you could do that too. Hi, I'm Sarah! As I got into the car, I thought, “You know what, Sarah?” (I talk to myself in the third person.) Bake fries for 20 minutes, and then turn … Preheat the oven to 400°F. (Basically, like steak fries.) (If you use parchment, you won't need to oil it.). Remove fries from the oven, and sprinkle with salt. Also, at least where I live, the organic sweet potatoes are more likely to be white than orange. At any rate, I walked out of Kroger with organic sweet potatoes. These fries are a sweet and spicy twist on my crispy oven fries, and are my new favorite snack! Drizzle with olive oil and sprinkle with cayenne and cinnamon, and toss with your hands to mix the spices. When comparing to white potato french fries, sweet fries have an advantage since the orange root vegetable has a high concentration of Vitamin A. Go ahead, I’ll wait while you chop. Cut your sweet potatoes into wedges, about ½ inch thick. The purple and white-fleshed variations are starchier and make very crispy and less sweet fries. I sprinkled a little nutritional yeast on the fries which added a cheesy flair to it and since I didn’t have ketchup, I substituted with Frank’s Red Hot , Yay!! Make sure the fries are in a single layer, and slide them into the oven. If you are using more than 2 of our photos and/or copying more than 2 lines of text, please contact Fed and Fulfilled and receive consent before publishing. But if you use white sweet potatoes, your fries will be a little firmer and crispier. These oven fries are baked until crispy and tossed with cinnamon and cayenne. Preheat your oven to 400 degrees. Peel and cut potatoes into 1/4 inch x 1/2 inch strips. Prep a baking sheet with foil and pour ½ tablespoon coconut oil over the foil to grease it. These homemade sweet potato fries were one of the biggest hits at a recent Memorial Day BBQ party for 40 people (yes, Crispy Sweet Potato Fries for 40!) https://www.marthastewart.com/1524061/sweet-potato-home-fries The inside of the white sweet potato is crumbly and starchy (like an Idaho), and while it is sweet, it’s not quite as sweet as an orange sweet potato.

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