soup was ok but the corn bread was damn good”. I want to make the traditional Jiffy mix corn casserole into a vegan recipe. How Alex and I have lived this long without a go-to cornbread recipe, I’m not sure. So storage at room temperature is recommended! I’m pretty certain she once made herself a bowl of the batter to eat as a snack, with no intention of baking. Recipes › Side Dishes & Salad Recipes › Easy Vegan Cornbread. This is the most delicious and moist cornbread I’ve ever had! This cornbread is so moist and delicious! :) Can leftovers be stored in the freezer? She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. A little bit of molasses turns simple, basic cornbread into something with a bit more depth and interest. I love it with chili, I love it with soup, I love it all by itself with a little honey or molasses, or even plain. It takes about 10 minutes to get into the oven. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. are all better with cornbread. All Rights Reserved. I like to limit my sugar intake. You can refrigerate it, but this makes it dry and it loses a lot of moisture. Melt the coconut oil, then pour both the almond milk and coconut oil into the dry ingredients. Featured on the Today Show and Washington Post, “The cornbread was easy and delicious! Keywords: Cornbread Recipe, Vegan Cornbread, Vegan Cornbread Recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Pumpkin Gingerbread with Crystallized Ginger, Red Lentil, Fennel and Chicken Slow Cooker Soup, Three Cheese and Prosciutto Stuffed Biscuits, Classic Traditional Thanksgiving Stuffing. Stir the wet mixture into the dry mixture with a fork just until combined. “[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”, “What parent couldn’t use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? This site uses Akismet to reduce spam. If you want a sweeter cornbread (and many do, especially in the Southern part of the country), you can increase that amount to 1/4 cup. We always serve cornbread at Thanksgiving, and I also often serve it with chili or soup. It doesn't use any butter, because it really doesn't need it. Molasses Mistake Cornbread Recipe - ©2020 Workman Publishing Company. So what are you waiting for? The recipes have been well tested and will work for you and your family every time! I have been looking for a vegan cornbread, this sounds wonderful! Pour in the prepared pan and bake for 20 to 24 minutes, or until a toothpick or a wooden skewer inserted in the middle comes out just barely clean. Store any leftovers at room temperature covered with a towel for about 3 days, or in a sealed container at room temperature for about 5 days. Easy-to-make, fluffy, perfectly sweet vegan cornbread made with 10 ingredients. Stir until just combined. You also can freeze the cornbread for several months: make sure to thaw to room temperature before serving. Cornbread here you come. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Learn how your comment data is processed. Another tasty vegan quick bread? Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. However, in this Vegan Cornbread recipe, no eggs are used, making it a 100% vegan recipe! But here’s our new standard, brought to you by the magic of cornmeal and coconut oil. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Soups, stews, cookouts, and chili (naturally!) There’s something about that batter: savory sweet, oddly tangy from the baking soda, and a little salty. I’ve tried a few Vegan Cornbread recipes and all turned out to be a lot of work for yuck results but this was awesome !! I came up with this one night when I was trying ... - Recipe - Molasses Corn Bread. As Alex and I were testing out this vegan cornbread recipe, I snuck some batter, for old times sake. This was super simple. Hello Sherri, Thank You for this alteration! You can do either, but the most accurate measurement is after melting. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. And you can always slather it with maple syrup or strawberry jam. Or they call for an 8″ square pan when most people we know use a 9″ pan. Then stir together until moist, adding a bit more water if needed to make a smooth consistency. This is delicious! I will use vegan sour cream. Then I went WFPB and found this! Preheat the oven to 375 degrees. Best Healthy wishes for you and family/friends!raf. Yep. I would definitely make it again!” -Lisa, “We thought it was really good and ate it with your. I try to stay away from white flour…would almond flour be ok, do you think…? Subscribe for free weekly recipes & more! DIRECTIONS. My jar of molasses sits idle for many months out of the year, and then in the fall it gets called into service for treats like Chewy Molasses Cookies, Pumpkin Gingerbread with Crystallized Ginger, and here it gives personality (and some ruddy color) to a quick bread. I did end up using half the sugar (1/3 cup) and swapped out the almond milk for coconut milk, and it still turned out great :) Thanks for this recipe! This is so good!! Oh, and of course this vegan cornbread didn't just make the delicious requirement, this is SUPER easy too. It’s all the nostalgia of sneaking licks of the Jiffy corn muffin mix spoon, without the processed part. A new favorite! Did you know cornbread can be life changing? In a 9″ pan this vegan cornbread … This looks amazing! I ended up … I got rave reviews from non – vegan friends. In a smaller bowl combine the buttermilk, molasses, melted butter and eggs. Thank you! It’s a short list of ingredients—and 100% plant-based too.

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