Add eggs, bread crumbs, onions * lemon juice. Looking for more salmon recipes? It was about 2 slices. Try my popular recipe for oven baked salmon … Break apart the salmon and add to breadcrumb mixture. In a large bowl, mix breadcrumbs, flour, bell pepper, onion, parsley, salt, and cayenne. In a mixing bowl combine salmon with grated onions, chopped green onions, fresh dill, panko crumbs, garlic, lemon juice, lemon zest, and seasonings. Thanks for the info on the egg substitute. Great for dieting & portion control..little pucks of delicious salmon cakes. It's much more helpful - and attractive to try - in my opinion, if contributors would state amounts that are equal to the substitute when they've substituted something. Next time I will use regular canned.- For the soft bread crumbs, I put slices of Italian style bread in a food processor. Don't skip the "sauce"... it was delicious on top, even without the capers! With reference to the last review by apsimon23--I have bought small cans of salmon from Sam's Club and there are absolutely no bones. Make sure all off the bones are removed. I made these as mini-muffins (24) for dinner last night. Made these for supper last night. To make a simple dill sauce for salmon croquettes, combine 1 tablespoon chopped fresh dill with 1/4 cup of mayonnaise, 1/4 cup of sour cream, a few teaspoons of lemon juice, and freshly ground black pepper. Enjoy. I can see how these might also work with tuna or crab or shrimp or clams..hmm. These were moist & delicious, used leftover garlic knots & real eggs (1/2 cup is 2 large eggs). If I ever try this again, it will be with the boneless salmon in the pouch. Meanwhile, combine the sauce ingredients. Total Carbohydrate The changes I made are below:- I used two pouches of salmon (5 oz each) instead of the can. I gave it a good jolt of Tabasco the last time I made it because even doubled it wasn't enough. You’ll need about 14 ounces canned salmon or baked salmon. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (14-3/4 ounces) salmon, drained, bones and skin removed. 0 %. Heat butter and oil in a large skillet over medium-high heat (use enough butter and oil to generously … Don't forget the sauce, it's nice and they need that creamy, briny, lemony zing. Against my better judgment, I followed the recipe as is and used the canned salmon. Drain juice out of canned salmon. Thanks much, "lorrettaJ"! Salmon Patties are crazy easy to make, and require little effort, making them perfect for busy weeknights. Heat 1/4 cup of the oil in a large saute pan over medium heat, and cook the salmon cakes in batches until golden, about 3 to 4 … Mix rest of dry ingredients in a bowl. If you are cooking the salmon patties in batches, preheat the oven to 200 F. Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches. Place patties in hot oil over medium heat, cooking no more than 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. But thanks to lorrettaJ for stating that she used 2 eggs rather than egg substitute; otherwise, I would have passed this recipe by. https://www.delish.com/cooking/recipe-ideas/recipes/a55509/salmon-patties Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on. These were pretty good but didn't really turn out like the picture. They make great leftovers for lunch the next day and–gasp–you can freeze them already baked or shape them into cakes … I noted that some reviewers commented on "way too much cracker crumbs"...well, if you read the recipe it only calls for 2/3 cup crumbs in the salmon mixture and the rest is for coating the patties....otherwise, this is a good recipe for salmon cakes; love that they are baked … Melt ghee or other cooking fat in a frying pan on medium heat and then place each patty into the frying pan and saute each side for 3 … This is something that is great if you are a diet or just want something good. I only had panko bread crumbs so that could be why they turned out a bit dry. They were a hit. Shape salmon mixture into 4 patties and rub each patty with a bit of mayonnaise and then coat with remaining 1/3 of bread crumbs. I had to improvise because there were no soft bread crumbs or green onions in the house. Drain juice out of canned salmon. Mix ingredients, form patties with your hands, then fry them up on the stove. We still found it pretty tasty and I'll still make this again. They easily came out of the mini-muffin tin after "resting" about 5 minutes & they were cooked for ~15 minutes. Next time I will definitely use all the liquid and probably add a bit of sour cream and some sort of cheese to the mix as others have suggested. These Salmon Patties are made with just a handful of ingredients and are such a delicious dinner idea! You don't need to worry about "skin & bones" because they mix-up very easily with a fork -- or use a mixer if you choose! About 1/4 to 1/3 of a cup will do perfectly. Baked Salmon Cakes. smoked in mini muffin pans for appetizers. Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. In a large skillet over medium heat, heat the oil. I would recommend putting the bread crumbs in last. Can't rate this fairly since I haven't yet tried it.