A hot pan will cause the casings to burst and you’ll lose all the juices. Form lamb mixture into desired shape (1-inch-thick by 5-inch-long cigars make nice Cook patty in a small frying pan over medium-high heat until cooked through. How to Cook Merguez. Stuff sausage into lambs casings and twist into 6-inch links. The end result – a dry sausage. In a large bowl, combine all ingredients and mix well. Once you’ve cooked you Merguez, serve on a bed of couscous with lemon segments to offer some extra zest. Form a small sausage patty; place rest of sausage mixture in refrigerator. Light one chimney full of charcoal. To cook this sausage you’re best to use a frying pan and cook on a low heat for about 20 minutes. https://www.dartagnan.com/lamb-merguez-sausage-recipes-and-uses.html Merguez is made with lamb or lamb and beef then spiced with paprika, cayenne pepper, and harissa paste. Taste and adjust seasonings of sausage if necessary. While not traditional, you may also find chicken versions of this sausage. These spices give the sausage the red color and spicy flavor. Refrigerate until ready to cook. Merguez sausage is a spicy red sausage from North Africa.
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