No-bake treats, particularly no-bake pies, are a great way to get the scratch-made feeling without breaking a sweat. It's low in fat, sugar and fuss. —Melissa Millwood, Lyman, South CarolinaGet RecipeTaste of HomeFluffy Key Lime PieFor a taste of paradise, try this no-bake Key lime pie recipe. twitter —Kristin LaBoon, Austin, TexasGet RecipeTaste of HomeEasy Key Lime PieYou need only five ingredients to create this refreshing, easy Key lime pie. If you can’t find Key lime juice, regular lime juice works just fine. This key lime pie dessert is a great option to make and freeze if you’re prepping for a party and want to start baking early. —Shirley Rickis, Lady Lake, FloridaGet RecipeTaste of HomeKey Lime Blondie BarsHere’s my tropical take on a beloved treat. Pour the cheesecake pie filling over the crust. —Rebecah Lytle, Ocala, FloridaGet RecipeTaste of HomeSlow-Cooker Key Lime FondueLove fondue but want something other than milk chocolate? With a crumbly cookie crust, a creamy lime cheesecake filling and a thick layer of freshly whipped cream, it’s a no bake … It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. Crush graham crackers in a zip top bag with a rolling pin or a food processor. —Joni Larsen, Wellington, UtahGet RecipeKey Lime Pie CupcakesI bake over 200 of these cupcakes for our church suppers, and we always run out. Hello! Next, spoon your coconut-lime filling into the shortbread crust. De key lime pie is een Amerikaanse klassieker en wordt meestal in de oven gemaakt. Dip into my white chocolate Key lime fondue with graham crackers, fresh fruit and cubed pound cake.—Elisabeth Larsen, Pleasant Grove, UtahGet RecipeTaste of HomeCoconut Key Lime ThumbprintsThis is the cookie recipe I created for the Las Vegas World Food Championships 2013. My family loved it! Wherever I take this pie, it quickly disappears, with everyone asking for the recipe. CRUST: Though you can substitute store-bought crust, this homemade crust is extremely easy to make (and kids love helping). Home Recipes Cooking Style Comfort Food. Sharing of this recipe is both encouraged and appreciated. —Amy Freeze, Avon Park, FloridaGet RecipeTaste of HomeFrozen Key Lime DelightIn the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. —Julie Herrera-Lemler, Rochester, MinnesotaGet RecipeTaste of HomeKey Lime Marshmallow Meringue TartsAfter spending time last winter in Key West, my husband and I became obsessed with Key lime pie. Then let everyone know what’s in store with this pie and garnish with a few Key lime slices (and a cherry or two). Thaw the frozen key lime pie overnight in the refrigerator and top with the desired garnish before serving. Top with lime zest, whipped cream or lime slices. Spread evenly and refrigerate at least 4 hours, or overnight. It's similar to a shortbread thumbprint cookie, but with lots more personality. —Jennifer Gilbert, Brighton, MichiganGet RecipeTaste of HomeMarshmallow-Almond Key Lime PieSummer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Fluffy Key Lime Pie For a taste of paradise, try this no-bake Key lime pie recipe. These Key lime bars combine the taste of the classic pie with a blondie batter and cream cheese frosting. Pop the pie into the refrigerator to set for at least four hours—up to overnight. Just add a tad more sugar. One of our favorite no-bake desserts is this stunning, mile-high Key lime cream pie. Once you’ve pressed the crumbs into the dish, you’re done. Het is een makkelijk en snel te maken taart. instagram This recipe can be made in advance and prepared in under 20 minutes. If you can't find Key lime juice, use lime juice. Use a flat-bottomed measuring cup or glass to really compact the crumbs. If you can wait, these are even better the next day. These bars give just the right taste of key lime and freeze well, so I can keep a stash for when I need a tart treat. Belangrijk is, dat de taart 24 uur in de koelkast opstijft. Our Test Kitchen uses a spoon to give the pie some casual swoops and swirls, but you could break out the piping bag and pastry tips if you wanted a more formal finish. CRUST: Though you can substitute store-bought crust, this homemade crust is extremely easy to make (and kids love helping). My easy key lime pie recipe is a summer treasure, internet friends. Easy key lime pie is a refreshing, no-bake summer dessert that is perfect for summer cookouts and pot lucks. FILLING: This easy filling is made with just 5 ingredients! TIPS: Add parchment paper to the bottom of the pan for neater and easier removal of pie pieces. © SpendWithPennies.com. Editor’s tip: Don’t be afraid of buying that bottle of coconut extract. Now it’s time to make some whipped cream. It's low in fat, sugar and fuss. https://www.tasteofhome.com/article/easy-key-lime-pie-recipe This is my downsized version of one we tried while spending time in that area. Perfect for the hot summer months when you’d rather reduce your oven use, the luscious key lime … The cheesecake filling, from the zest and juices of the lime, combined with the sweetness of the condensed milk gives the pie so many amazing flavors in every bite. It’s Valentina sharing my favorite homemade Key Lime Pie Recipe. —Suzanne Pauley, Renton, WashingtonGet RecipeTaste of HomeKey Lime BreadI first tried this deliciously different bread at a friend's house, and she graciously shared the recipe with me. Editor’s tip: This crust is truly no-bake. Growing up, she was accustomed to foods of the Russian (European) cuisine. And since it is a no-bake dessert, it’s basically foolproof. When she got married and had her own kitchen, she really started to experiment with different foods and cuisines and fell in love with creating recipes combining unique flavors. And don’t you worry about the rest of that cream—it’ll be put to good use in the next steps. She immigrated from Ukraine to the US as a young girl. snapchat Unlike other Key lime pies, mine has a smooth marshmallow layer on top that makes it stand out as a crowd favorite. DO NOT touch it or your fingerprint will ruin the smooth and gorgeous top. You want to preserve all the volume you created by beating air into the cream. Then add in the confectioners’ sugar and coconut extract and beat until stiff peaks form. In another bowl, beat together the cream cheese (make sure it’s room temperature), condensed milk and lime juice just until blended. facebook Ik heb een aantal recepten uitgeprobeerd, maar vind de no bake versie duidelijk lekkerder en vooral frisser. Marshmallow creme is the extra special touch. Keep things simple and use a package of store-bought cookies here. Content and photographs are copyright protected. They're great when you need to serve a large group.—Lisa Speer, Palm Beach, FloridaGet RecipeTaste of HomeKey Lime BitesKey limes don’t provide much peel, so sometimes I cheat and use regular limes—for the peel only—in these bites. Please read my disclosure policy. Make sure to use all of it and don’t let it go to waste! The crust will get softer the longer it’s stored. recipes that put this ingredient to good use, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (11.3 ounces) pecan shortbread cookies, crushed (about 2 cups), 1 package (8 ounces) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk, 1/4 cup sweetened shredded coconut, toasted. It's so cool and refreshing—perfect for any summer potluck or get-together. —Frances VanFossan, Warren, MichiganGet RecipeTaste of HomeKey Lime Mousse CupsLight, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! You can make a thicker crust if desired. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. De klassieke variant wordt zelfs in drie fasen gebakken. De key lime pie is een Amerikaanse klassieker en wordt meestal in de oven gemaakt.

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