Will be sure to share another recipe this week : )). I can’t imagine heading to the airport every day the way I used to take the metro to work. It all depends on what you and your family like. Padre Piper Commemorates 5 Unforgettable Years as YouTube Powerhouse, Shredded Cheese (cheddar, pepper jack, Monterey), Tortilla chips (they used pumpkin seed tortilla chips). * Percent Daily Values are based on a 2000 calorie diet. A new twist on the traditional chili recipe - meet my paleo pumpkin chili with ground pork . Paleo Pumpkin Chili with ground pork – a gluten free and dairy free Paleo twist on the traditional chili recipe with the addition of pumpkin and ground pork. Trying out this recipe is highly encouraged. If you have any recipes you would like Flat Cap and Lady Fire to try out, contact them and let them know. Thanks! I’ve got to start additing pureed pumpkin into more of my meals. Flat Cap Piper points out that if you enjoy your briar inside, like he does, it is only polite to choose a blend with a nice room note so others can appreciate it as well. Sleepy Hallow is a world famous blend only available for a limited time each Fall. Combine the pork, beer, 3 cups water and 2 teaspoons salt in a large pot and bring to a simmer over medium heat, skimming the foam off the surface. Cook until cooked through. It has just the right amount of spice and is the perfect comfort food. Simple, delicious, love it!! He recommends for this recipe, Straus Tobacco’s Sleepy Hallow. Thanks! If your pot has a lid, go ahead and cover and let it simmer for an hour to an hour and a half. Add oregano, red pepper flakes and salt to taste. Now add the diced tomatoes and the drained Black beans. Now on to this paleo pumpkin chili recipe. For a little thicker chili, add a TBSP of tomato paste and let it cook down. I am about to take on a 30 day Paleo Diet and this recipe will be on my list! Just get your ingredients together and join them in making Lady Fire’s take on this classic recipe. Looks so good too. I know you'll love this 30 min no bean chili. Hi there. Bring to a simmer and cook until pumpkin softens, about 20 minutes. It took me a while but pumpkin has finally really started to grow on me and now I love it too! Flat Cap and Lady Fire have their suggested list of things to top your chili. Not only is this Chili perfect for that cool Fall evening, but since Halloween is right around the corner, this recipe is ideal. As the seasons change and we enter Fall what better comfort food is there than Chili? The standard chili has a bit of a Mexican flair with beans, ground beef, tomatoes, and then the garnishes like cheese, sour cream, you know what I’m talking about. Add chili powder, cumin, … I am working on this post right now – not sure if you will get this in enough time to do the link. Thanks! Video is linked after the recipe. You can watch along as Flat Cap Piper and Lady Fire go through the recipe and make it on their show. Miz Helen, THanks so much! While waiting for the chili to cook choose your pipe tobacco blend wisely. Take half of the small pumpkin and remove the flesh, cube it up into small pieces. Add the chipotles and 1 1/2 teaspoons oregano, cover and cook about 30 minutes. My family are huge fans of chili & pumpkin – not once have I thought about combining the two! Your Pumpkin Chili looks fabulous! In 2019 brtv was added to the lineup. Transfer to crockpot and stir in seasonings, broth, pumpkin, beans and tomatoes. Free subscriptions are available from our homepage. Totally loving this recipe, can’t wait to give it a shot. Not sure what happened there – sorry about that – the link back is up now, hope it’s not too late (with the time difference here in Croatia just seeing this now). Also on the site we have an Events calendar and plenty of YouTube Pipe Community Information. Pour the pumpkin puree, hard ciders, beans, and chicken broth into the pot. I’m loving pumpkin nowadays and really trying to incorporate it more into my cooking : ). Contact Straus Tobacconist in Cincinnati, OH or Florence, KY. A somewhat wet blend it can stand some drying time before you load your pipe. Thanks for sharing at Simple Lives Thursday! Add turkey and brown. Hope you enjoy it if you try it out : )), Thanks for sharing on Mostly Homemade Mondays! Serve the chili in bowls topped with a dollop of sour cream and roasted pepitas seeds sprinkled on top Add a little more salt and pepper at this point but don’t add too much. It’s just something I’ve been thinking about the last couple days. Place chili powder and cumin in a large pot over medium heat; toast until fragrant, 1 to 2 minutes. The Pipe Smoker's premier magazine on the web. In a deep pot or Dutch Oven add Vegetable oil and bring it up to medium high heat. The magazine is a place where we, as well as our readers, can publish articles and reviews that are of interest to pipe smokers. Thanks for the inspiration. I absolutely love pumpkin and I can’t wait to try this. ~Angela @ LeMoine Family Kitchen, Thanks so much! Will definitely submit a recipe again this week : ), Hi Vicky! Add the Onion, Jalapeño, Garlic, Chili Powder, Cumin and the salt and pepper. Another thing to consider is you can try changing out the pumpkin for another variety of squash. Add the Onion, Jalapeño, Garlic, Chili Powder, Cumin and the salt and pepper.