1 1/4 cup. Yellow Cornmeal. Stir in cornmeal. 1/4 cup. 1 lg. Can Red Salmon. Serves: 5 Total Calories: 341. https://www.marthastewart.com/1151539/pan-fried-salmon-cakes Add water and stir into a very thick batter. 1. Add eggs and salmon; mash salmon and mix until combined. Put the salmon (or tuna) and the liquid from the can into a medium bowl. mustard 1 egg Cooking oil Heat 1/4 inch oil in a frying pan just below the medium heat setting. Add eggs, flour, parsley, onion and carrot. can salmon 1 c. bread crumbs 1 sm. Deep- Fried Salmon Fritters. Add eggs and salmon; mash salmon and mix until combined. 2. Baking Powder. 1 pound red salmon 1 1/4 cups sifted flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1/4 cup yellow cornmeal 1 egg, slightly beaten 3/4 cup milk. Ingredients: (1) 1-lb. Sift flour with baking powder, and salt. 1 tsp. Sift flour with baking powder and salt stir in cornmeal. Deep Fried Salmon Fritters. Peel potatoes and, using the largest holes … dried basil 1 tsp. https://angiesrecipes.blogspot.com/2011/11/thai-style-salmon-fritters.html 1 Egg (Slightly beaten) 3/4 cup. Salt. Ingredients. Milk. Heat 1/4 inch oil in a frying pan just below the medium heat setting. 1 1/2 tsp. Directions: Drain salmon break into bite size pieces. Directions: Drain salmon, breaking into bite-sized pieces. onion, minced 1 tsp. Add chopped onion and jalapeno pepper; mix again. https://www.thespruceeats.com/classic-salmon-patties-3060424 Mix flour, parsley, baking powder, salt, thyme, and cumin together in a large bowl. Add water and stir into a very thick batter. Sifted Flour.
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