Stir in cheese and onion mixture. You can add extra cayenne pepper if you want a little more spice or even a dash or two of sugar if you want them to be sweeter. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 cup fresh or thawed frozen corn kernels. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Transfer to a bowl lined with paper towels to drain any excess oil. Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! Add the butter to a medium nonstick skillet over medium-high heat. In a medium-size bowl, mix together the cornmeal and baking powder. In a small bowl whisk together milk and eggs. classics, comfort food, Country Cooking, southern. Think the most amazing fluffy cheesecake, filled with... We use cookies to ensure that we give you the best experience on our website. Drop corn fritter batter into … Drop scoopfuls of dough (I used my cookie scoop) into hot oil and fry for about 4 minutes, or until golden brown. Stir buttermilk mixture into flour mixture just until dry ingredients are moistened. Add the onion, scallions, and Scotch bonnet pepper, and stir … Drop batter by heaping tablespoonfuls into hot oil; fry until golden brown, 2 to 3 minutes per side. These beautiful corn fritters are made with fresh corn, egg, cornmeal, heavy cream, and a few other basic ingredients. Let drain on paper towels; serve warm. Once foamy, add the shallots and green onions and saute until tender, about 2 minutes. If you continue to use this site we will assume that you are happy with it. Ingredients 1 cup cornmeal 1/2 cup warm water 1 egg 1 tablespoon butter 1 teaspoon anise seed 1/4 teaspoon salt 3 tablespoons sugar (optional) 1 1/2 cup frying oil Add 2 inches of vegetable oil to a Dutch oven or wok and heat to 350°F. In a medium skillet, melt butter over medium heat. Add the corn and cook for another 2 minutes. Season with salt and pepper. Pour egg mixture, melted butter and corn into the dry mixture and stir until incorporated. Add corn and onion; cook, stirring occasionally, until onion is tender, about 5 minutes. Your email address will not be published. In a heavy dutch oven, heat about 2-3" of vegetable oil until hot. Classic Red Enamel Dutch Oven (Island Spice Red), Presto 05420 FryDaddy Electric Deep Fryer, Bekith 12 pack 8 Oz Plastic Squeeze Squirt Condiment Bottles with Twist On Cap Lids and Discrete Measurements - For for Sauce, Ketchup, BBQ, Dressing, Paint, Workshop, Pancake Art Dispenser, and More, get our latest recipes right in your inbox, If you make this recipe, I’d love to know! Fold the cooked vegetables into the batter mixture. Drain on paper towels. – Michaela. Tags: Ingredients 1 1/4 cups self-rising cornmeal 1 1/4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 cup milk 2 large eggs 1/4 cup butter, melted (1/2 stick) 1 (15.25 ounce) canned corn, drained Vegetable oil In a Dutch oven, pour oil to a depth of 3 inches, and heat over medium-high heat until a deep-fry thermometer registers 360°. In a medium sized bowl, mix together flour, corn meal, sugar, salt. Old Fashioned Corn Fritters with Cornmeal Recipe - Paula Deen In a large bowl, whisk together cornmeal mix, flour, and salt. Log in, Lodge 6 Quart Enameled Cast Iron Dutch Oven. You will need to cook them in a couple of batches as not to crowd them. In a small bowl, whisk together buttermilk and eggs. Add the coconut milk and stir until the batter is smooth. Fresh corn (2 large or 3-4 medium ears), husks …

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