If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix together crushed cornflakes, breadcrumbs, paprika, oregano, garlic, onion powder, salt, black pepper, and cayenne. Info. Information is not currently available for this nutrient. You'll like these! In batches, season Bake chops at 375 degrees F for 20 minutes; turn over and cook 15 minutes more or until juices run clear. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350°F. Four 1/2-inch-thick, bone-in, pork chops (about 1-1/2 pounds), patted dry. Stir together egg, milk and pepper. Place the breaded chops, unstacked, onto a plate. Dip into beaten egg. Most people won't think twice about serving basic cornbread when is on the table. Season pork chops liberally with salt on both sides. Dredge chops in flour; shake off excess. Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. Add 1 cup of flour to the first tray. You saved Breaded Baked Pork Chops to your. Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, … Italian Roasted Vegetables. Flour for dredging. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil. What to serve with these Italian Baked Breaded Pork Chops: Italian Oven … Dip pork chops in egg mixture, coat with stuffing mix and place … 2 large eggs 1 teaspoon kosher salt. Season pork chops with garlic powder and seasoning salt. https://www.food.com/recipe/breaded-pork-chops-from-the-oven-32541 Dip into beaten egg. https://www.thecookierookie.com/baked-breaded-pork-chops-recipe Preheat the oven to 350 degrees F (175 degrees C). 451 calories; protein 33g 66% DV; carbohydrates 30.5g 10% DV; fat 20.9g 32% DV; cholesterol 127.2mg 42% DV; sodium 496.5mg 20% DV. Press into bread crumbs to coat both sides. DIRECTIONS. These chops are tender and juicy with a nice crisp coating. Your daily values may be higher or lower depending on your calorie needs. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning. In separate dish add cracker crumbs, again dish large enough to put chops in to coat. Place the breaded chops… Amount is based on available nutrient data. Dredge chops in flour; shake off excess. Sprinkle the cornstarch over the pork chops and … Press into bread crumbs to coat both sides. Lift up so excess egg drips back in the bowl. How to Store the Baked Breaded Pork Chops: Any leftover pork chops should be stored in an air tight container in the fridge for up to three days. Allrecipes is part of the Meredith Food Group. Simple Italian Green Bean Toss this link is to an external site that may or may not meet accessibility guidelines. https://www.tasteofhome.com/recipes/zippy-breaded-pork-chops 3 %, Kittencal's Italian Breaded Baked Parmesan Pork Chops. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Or they can be frozen for up to three months. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If using a dark baking dish, cook chops at 325 degrees F (165 degrees C). Stir in the garlic, and cook until … Get a cookie sheet ready by covering with foil. How to Store the Baked Breaded Pork Chops: Any leftover pork chops should be stored in an air tight container in the fridge for up to three days. Heat oil in a skillet over medium-heat. Nutrient information is not available for all ingredients. Take chops out of the milk and coat with the seasoned crumbs. Total Carbohydrate What to serve with these Italian Baked Breaded Pork Chops: Italian Oven Roasted Rosemary Potatoes. Heat the olive oil in a large, oven-proof skillet over medium heat. Congrats! 1 1/2 cups fresh sourdough bread crumbs Add comma separated list of ingredients to exclude from recipe. Add eggs, milk, and hot sauce to the second tray and whisk to … This is a great, basic recipe for breaded baked pork chops. Whisk up eggs in dish, large enough to dip chops in to coat. Or they can be frozen for up to three months. Feel free to experiment with different seasonings and breading. Freshly ground black pepper. Spray a shallow baking pan with non-stick cooking spray; place chops on pan. Season pork chops with garlic powder and seasoning salt. Pour egg mixture onto another rimmed baking sheet. Spread breadcrumbs on a rimmed baking sheet and season with salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lift up so excess egg drips back in the bowl. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Add comma separated list of ingredients to include in recipe. Beat egg with evaporated milk; place chops in milk and allow to sit 5-10 minutes, turning so that each side gets down into the milk. 11.6 g

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