There are only a few U Picks here in Indianapolis, so when we’re looking for fruit we venture up to Michigan. Serve immediately. Drizzle with the dressing and serve. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Subscribe for free weekly recipes & more! This site uses Akismet to reduce spam. The flavor is zesty and bright, tangy from the balsamic vinegar and balanced with a touch of maple syrup. Put half of the pint of blueberries in a small saucepan with the balsamic vinegar and honey. I made just the dressing from this recipe, after having a blueberry balsamic dressing on a salad made of spring greens and goat cheese at a restaurant in New Hampshire that was just … Toss together the greens, onion, and feta cheese. See I told you I was psychic Balsamic Blueberry Salad. How to make everyone want to eat salad? The recipes have been well tested and will work for you and your family every time! It’s not summer until we’ve picked blueberries in Michigan. Place the greens on plates, then top with blueberries, red onion slivers, feta cheese crumbles, and pistachios. Here are a few favorites: Vegetarian and gluten-free. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. While I have been … When you step into the rows of blueberry bushes, there’s a sense of magic. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Heat over high heat, stirring regularly, until the berries burst, the vinegar reduces, and the whole thing because saucyyyy. This Blueberry Balsamic Salad brilliantly preps up easily in the time it takes to cook the pizza. Add blueberries! Log in. A few batches of blueberry pancakes and blueberry waffles later, we were craving something fresh. We’ve found the best U Pick around (called Dee’s Farm), where the blueberries are just $1 a pound. Its become a new tradition in our house. Alex and I always looking for side dish recipes that are easy to make and versatile, and this spinach blueberry salad is both. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Enter: this blueberry salad. Would love your thoughts, please comment. Yields: 4 servings. If you can find a way to pick blueberries: DO IT! Because I know exactly what you want, I created this tangy balsamic blueberry salad, packed with almonds, avocado, and feta cheese. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Do you have local blueberries in your area? We picked up 10 pounds of blueberries during our most recent visit to the farmer’s market and have been enjoying delicious blueberries by the fistful. Allocate to your serving plates. Each summer we head to the South Haven and Saugatuk area. Recipes › Side Dishes & Salad Recipes › Blueberry Salad with Balsamic Dressing. Let me tell you, that haul makes one HUGE bowl. So delicious, simple, and quick :). The balsamic dressing is what carries this spinach blueberry salad. When we returned to our kitchen, the first recipe we made was blueberry waffles with blueberry sauce, and man they were incredible! It’s an absolute steal. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Over the years, we’ve found a few tips for making a perfect emulsion: The Dijon mustard in the dressing also helps to form and lock in the emulsion. First, we thicken up balsamic vinegar to make it awesome, and sweeten naturally with a little … Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. In fact, there’s not much that it wouldn’t go with! Oh, and these blueberry buttermilk pancakes. We’ve used this technique in our other vinaigrette recipes, like our Classic Vinaigrette and Italian Dressing. The balsamic dressing is what carries this spinach blueberry salad. We’re not big salad eaters, but my husband and I both absolutely love this one. This year Alex and I came back with a 5 pound bag of blueberries! It complements nearly every meal. Featured on the Today Show and Washington Post. And healthy blueberry muffins… Yeah, we’re a little blueberry obsessed around here. I used a bag of butter lettuce mix plus I added arugula, or substitute grated parmesan or diced white cheddar, « Summer Dreams …and my Samsung Galaxy S8. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Top each with fresh cracked pepper. Learn how your comment data is processed. Remove from heat and set aside. A delicious balsamic blueberry salad! Making balsamic dressing is easy, but it can be a challenge to get the perfect emulsion: that’s when the oil and vinegar combine into a creamy texture instead of separating. Something about an empty bucket, the rows of bushes and the purple blue berries just waiting to be picked is exhilarating. It’s classic, fresh, and tangy sweet from the creamy balsamic dressing. Top with Balsamic Blueberries as a dressing, and garnish with the remaining fresh blueberries. This blueberry salad with spinach, feta, and a balsamic dressing is a total crowd pleaser. It’s become a favorite summer activity in our family and has resulted in so many delicious recipes, like this blueberry salad.

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