Now a standard in my home. Pour in vodka and let cook for 10 minutes. Crush tomatoes fine for a smoother, less chunky sauce. Wonderful sauce!! You’re welcome Jack! Other classic Italian-American favorites to add to the dinner rotation include Pasta Primavera, Alfredo Sauce, easy Spaghetti Sauce, and the best Meatball recipe! of crushed red pepper flakes along with the vodka. Excellent – picky family members were nearly licking their plates. Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to … It was easy to make and rich in flavor and texture. Last night I used this sauce over stuffed cabbage and it was delicious. Yes. These fresh ingredients really help make this vodka sauce perfect. This one is a keeper! My family of 5 LOVED THIS and can’t wait for me to make it again. This was my first time making vodka sauce and there are a ton of options to choose from online. Just like the Italian Restaurants in New York City. Your daily values may be higher or lower depending on your calorie needs. Penne Alla Vodka – perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs and parmesan. This is a great and simple sauce to make. I’m making this tonight for a family get together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. * Percent Daily Values are based on a 2000 calorie diet. After pureeing it I just added it back into the remainder of the chunky portion. I have made several times. Bring a large pot of lightly salted water to a boil. Stir in parmesan, basil and oregano. Love to hear you think it’s the best! Add comma separated list of ingredients to include in recipe. Perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. After I added the cream I added sliced fresh mushrooms and mussels shrimp and calamari rings along with a touch of cayenne pepper to add just a hint of heat. I cut the recipe in half and sauteed three cloves of minced garlic along with the onion in the butter then added 1/4 tsp. Thank you!! Wow! Mix in crushed tomatoes and cook for 30 minutes. Made this for dinner the other night and it was instantly a new favourite for my family. Doubled the entire recipe to ensure leftovers. The pancetta really adds a nice flavor. Is it ok to make ahead of time? Use another pasta in place of penne such as rigatoni, ziti, mostaccioli, elicoidali, fusilli, or even just go with spaghetti. Thanks for your review! **Be sure to allow enough time for sauce simmer or it will taste strongly of alcohol and that will overpower the flavors of the dish. Notify me of follow-up comments by email. I also added chopped pancetta or proscuitto when I was browning the onions - this one is a keeper! This sauce is to die for! Talk about delicious dinner recipe! Thank you so much! The fresh basil and oregano were awesome. Then when you finish it with a final enhancement of richly flavored, aged Parmigiano Reggiano and this dish becomes worthy of a fine dining restaurant! You can have this dish ready in about 30 minutes! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Or it will keep in the fridge for about 3 – 4 days. I only added ONE can of crushed tomatoes instead of two and it came out creamy and awesome! I also would use a bit less butter or substitute olive oil instead. My family begs for it all the time!!! Season water with salt. While all those sauces with added herbs are surely lovely, they aren't this sauce in its purist form. Well, since all lot of the alcohol is cooked off you aren’t left with a alcoholic vodka taste, rather it just boosts and intensifies the flavors of the tomatoes. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Skip the pancetta, add browned ground veal, beef, pork or Italian sausage. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used a good vodka and light cream. *For a smoother sauce you can blitz the tomatoes in a food processor or buy crushed San Marzano tomatoes if you can find them. Use good quality ingredients. Meanwhile cook pasta according to package directions.

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